Wolfberry,Lycium Chinensis,Goji Berry,Red Chinese Wolfberry Goqi,Lycium Chinensis,Chinese Wolfberry,Medlar,Goji,Goji Berry or Wolfberry,Matrimony Vine;Dried Goji Berries Chinese Wolfberry Dried

Lycium barbarum (scientific name: Lycium chinense Miller) is a plant of the Solanaceae family. Lycium barbarum is a collective name for the species of Lycium barbarum, such as commercial Lycium barbarum, plants Ningxia Lycium barbarum and Chinese Lycium barbarum. Most of the wolfberry fruit that people eat and use for medicine is the fruit of Ningxia wolfberry, and Ningxia wolfberry is the only variety listed in the 2010 edition of the Chinese Pharmacopoeia.

• 1.It is very simple to soak the wolfberry in water. After the water is boiled or the water is above 95°C, put the wolfberry in a cup and rinse it with water directly.
• 2. Wolfberry is used for various soups, porridge and other purposes. There are also many women who use wolfberry to make tea delicious.
• 3.The correct way to brew wolfberry tea is as follows: First add wolfberry in the cup, put it in warm water of about 40 degrees, and let it stand for three seconds. Pour off the water after soaking.
• 4. Then pour in the warm water above 45 degrees and below 60 degrees, and soak for about 3 minutes before drinking.
• 5. Wolfberry can also be used to make wine.